211![Algae / Aquatic ecology / Biological oceanography / Algal bloom / Red tide / Domoic acid / National Oceanic and Atmospheric Administration / Karenia brevis / Amnesic shellfish poisoning / Water / Fisheries / Health Algae / Aquatic ecology / Biological oceanography / Algal bloom / Red tide / Domoic acid / National Oceanic and Atmospheric Administration / Karenia brevis / Amnesic shellfish poisoning / Water / Fisheries / Health](/pdf-icon.png) | Add to Reading ListSource URL: oceansandhumanhealth.noaa.govLanguage: English - Date: 2011-01-11 14:50:12
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212![FOR IMMEDIATE RELEASE: June 16, 2014 Contact: Greg Wilkinson, ([removed], Cell[removed]removed] Dawnell Smith, ([removed], Cell[removed], [removed] Paralytic shell FOR IMMEDIATE RELEASE: June 16, 2014 Contact: Greg Wilkinson, ([removed], Cell[removed]removed] Dawnell Smith, ([removed], Cell[removed], [removed] Paralytic shell](https://www.pdfsearch.io/img/d67b766495496261a7337524f41b9b92.jpg) | Add to Reading ListSource URL: www.dhss.alaska.govLanguage: English - Date: 2014-08-21 16:01:17
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213![Ecological Impacts of Hypoxia on Living Resources Workshop Ecological Impacts of Hypoxia on Living Resources Workshop](https://www.pdfsearch.io/img/b6bd027c0bbdc679e0592bca897f95b8.jpg) | Add to Reading ListSource URL: www.cop.noaa.govLanguage: English - Date: 2009-05-22 14:16:26
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214![Paralytic Shellfish Poisoning Fact Sheet Paralytic Shellfish Poisoning Fact Sheet](https://www.pdfsearch.io/img/d52565633964306dd5de3a834ada9730.jpg) | Add to Reading ListSource URL: dhss.alaska.govLanguage: English - Date: 2014-04-23 22:04:06
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215![Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices: Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices:](https://www.pdfsearch.io/img/b8d90d6db4d1ff823f25221fa8877a37.jpg) | Add to Reading ListSource URL: www.bccdc.caLanguage: English - Date: 2014-03-22 21:49:49
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216![Shellfish Advice for Consumers Shellfish Advice for Consumers](https://www.pdfsearch.io/img/117e533738f941a44f38fe91e6718607.jpg) | Add to Reading ListSource URL: www.bccdc.caLanguage: English - Date: 2014-03-22 06:49:23
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217![NIEHS Oceans of Discovery fact sheet NIEHS Oceans of Discovery fact sheet](https://www.pdfsearch.io/img/95e6d895437d09ff8a5889cd050b7ba1.jpg) | Add to Reading ListSource URL: www.niehs.nih.govLanguage: English - Date: 2014-08-20 22:21:20
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218![clearwater food safety fact sheet MARINE BIOXTOXINS Everyone at Clearwater understands that the seafood we handle will become the centrepiece of our customers’ next meal. Our commitment to the best food safety practice clearwater food safety fact sheet MARINE BIOXTOXINS Everyone at Clearwater understands that the seafood we handle will become the centrepiece of our customers’ next meal. Our commitment to the best food safety practice](https://www.pdfsearch.io/img/2827fed7ab7740c8907cdc9ce7dc6880.jpg) | Add to Reading ListSource URL: www.clearwater.caLanguage: English - Date: 2014-05-22 20:08:28
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219![FOR IMMEDIATE RELEASE: Oct. 25, 2013 Contact: Greg Wilkinson, [removed], Cell[removed]removed] Dawnell Smith, [removed], Cell[removed], [removed] Two possible paralytic FOR IMMEDIATE RELEASE: Oct. 25, 2013 Contact: Greg Wilkinson, [removed], Cell[removed]removed] Dawnell Smith, [removed], Cell[removed], [removed] Two possible paralytic](https://www.pdfsearch.io/img/2eefc7472fb0ef5965f00ee92f63c2a7.jpg) | Add to Reading ListSource URL: dhss.alaska.govLanguage: English - Date: 2014-03-07 22:02:45
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220![DON’T DUMP BAIT: Marine Bait Worms as a Potential Vector of Non-Native Species A recently completed study by researchers from the University of Connecticut and SUNY Purchase reinforces concerns that live marine bait, s DON’T DUMP BAIT: Marine Bait Worms as a Potential Vector of Non-Native Species A recently completed study by researchers from the University of Connecticut and SUNY Purchase reinforces concerns that live marine bait, s](https://www.pdfsearch.io/img/7f8965d76579f0cafb867235f2765bd4.jpg) | Add to Reading ListSource URL: web2.uconn.eduLanguage: English - Date: 2010-07-12 09:33:41
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